WESTPORT, Conn. -- A new Paleo-inspired gourmet market run by a mother/daughter team has opened in Westport.
First Selectman Jim Marpe was at the ribbon cutting Tuesday, June 6 at NewBrook Kitchen + Artisan Market along with owners, Head Chef Danielle Hartog, a Staples High grad, and her mom, Pastry Chef Cindy Hartog.
NewBrook aims to serve its clients gourmet Paleo dishes in a casual and modern setting using the finest quality ingredients. All items are free from gluten, milk, and soy but, thanks to the women's rich culinary background, never free of taste.
NewBrook Kitchen + Artisan Market is at 37 Saugatuck Ave., 203-858-6993, www.NewBrookKitchen.com .