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Chef Gives Lesson On Making Perfect Meatballs At Darien Library

 Learn how to make the perfect meatball from Chef Joe Criscuolo, of Meatball & Co., at the Darien Library, Tuesday, Nov. 3, at 7 p.m.
Learn how to make the perfect meatball from Chef Joe Criscuolo, of Meatball & Co., at the Darien Library, Tuesday, Nov. 3, at 7 p.m. Photo Credit: Skip Pearlman

DARIEN, Conn. -- Come to the Louise Parker Berry Community Room at the Darien Library at 7 p.m. Tuesday, Nov. 3 for a class on how to make the perfect meatball.

Chef Joe Criscuolo, of Meatball & Co., will demonstrate a classic beef meatball, alongside a traditional bowl of pasta. Learn from his creativity and passion for the kitchen and authentic Italian flavor.

Criscuolo, a graduate of The Culinary Institute of America, is the chef and owner of Meatball & Co. His family is originally from the Amalfi Coast of Italy and has been in the restaurant business in Fairfield County for more than 45 years.

He specializes in cooking Italian classics, from market vegetables to pastas to salads. His culinary background, paired with his love of food and culture, fuels his passion for creating diverse dishes. Diners even may find a traditional Japanese Ramen on the specials menu on a cold winter night.

Registration is required and space is limited. To register for this program, please call 203-669-5254. The Darien Library is at 1441 Post Road.

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