FAIRFIELD, Conn. — The Fairfield food scene seems to get hotter with each passing season and Fairfield Magazine plans to celebrate with its second annual Taste of Fairfield.
Held at Southport’s Delamar Hotel, the event will take place from 1 to 4 p.m. Oct. 8 and includes more than two dozen restaurants and specialty markets.
“We’re thrilled to be hosting the Taste of Fairfield again and look forward to welcoming the community to enjoy the variety of cuisine the area offers,” said Charles Mallory, founder and CEO of The Greenwich Hospitality Group.
The restaurant list is growing, but here are the participants to date: Artisan, Asylum Distillery, Aspetuck Brew Lab, B.Good, Brick & Wood, The Cakebox, Crave, Fairfield Cheese Company, Fairfield Craft Ales, Freshii Fairfield, Flipside Burger Bar, Geronimo, Hub & Spoke, Josh Wines, Little Goose, Old Post Tavern, Owl’s Brew, Shearwater Coffee Roasters, Sport Hill Farm, Red Bee Honey, Taco Loco and Valor Spirits.
This year a special ‘Food Truck Alley’ parked in front of the Delamar will showcase Taco Loco’s new truck, as well as a few other surprises on wheels.
Taste of Fairfield kicks off the sixth annual Fairfield Restaurant Week, which begins Oct. 9 and features two dozen restaurants.
General admission is $60 and that covers food, drink and entertainment. VIP admission is also available.
Guests under 21 are $20 and children under 10 are free.
Click here for tickets and more information.
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